2 X CHEF DE PARTIE required for this high-class food led establishment. Working in a team of 6 chefs you will need experience in a Rosette establishment with a minimum of 2 years at either Commis Chef or Chef De Partie level.
JOB DESCRIPTION
As Chef De Partie you will help in the production and service of the best quality menus using the freshest ingredients.
Motivation and inspiration are essential to communicate the way forward and continue in the restaurants success.
Part of a 6 person brigade with an established leader, the role incorporates the need to help maintain standards, work as part of a team and have the drive, passion and determination to progress your career.

REQUIRED EXPERIENCE
The successful candidate will have the ability to prepare foods to a high standard, hard working and will have good communication skills.
Catering qualifications and previous experience within a similar establishment are needed. Some Pastry experience would be an advantage.


Kitchen Porter required


We are seeking a hardworking, reliable Kitchen Porter to work in our busy Gallery Restaurant kitchen.

Previous experience is preferred, but not essential, as full training will be provided.

Please e-mail Nick at jamhouse-edinburgh@luminar.co.uk with a copy of your CV.

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