15 YEARS EXPERIENCE IN HOTELS, RESTAURANTS AND GASTRO BARS, I ALSO HAVE SOME CONTRACT CATERING EXPERIENCE.
IM LOOKING FOR A FULL TIME HEAD OR SOUS CHEF POSITION ASAP.

I HOLD ELEMENTARY AND INTERMEDIATE FOOD HYGIENE I ALSO HOLD A CURRENT DISCLOSURE SCOTLAND CERTIFICATE.

IM LOOKING FOR SOMEWHERE THAT COOKS WITH FRESH FOOD, IM NOT INTERESTED IN FROZEN FOOD COOKING.

Contact details

• Email: Click here to reply to this ad
• Phone: Jamie on 07522 953 479

Anti spam: Do NOT contact me offering services or anything of a commercial nature.