The New Bell Restaurant is an established restaurant in Edinburgh's Southside. Open since 2000, we have received excellent reviews and awards over the years.

We are now recruiting an experienced Chef de Partie to join our team. You must be a Chef de Partie with a minimum of one year's experience in a rosette level kitchen. You will have a knowledge of Scottish food and a passion for cooking with fresh, seasonal ingredients.

You must be able to start immedietely and be eligible to work in the UK.

In return for your hard work, we offer a working week of 5 days from 7, a competitive salary and excellent gratuities.

This is an exciting opportunity to work with some experienced chefs and further your career.

Please apply using the link below.

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