The New Bell Restaurant is an established Southside restaurant. Open in 2000, it has a reputation for serving quality, exciting dishes using the best fresh and locally sourced produce.

We are looking to recruit a Chef de Partie to join our team. Working alongside our Head Chef, you will have the opportunity to build on your current food knowledge.

The successful candidate will be a current CdP or Junior Sous with experience working in a rosette and/or fine dining kitchen for a minimum of one year in this position. You will be familiar with Scottish produce, have an eye for detail and be able to work under pressure and to a high standard.

This position is a full time, permanent position with an immediate start. Working 5 days from 7 with excellent salary and gratuities.

Apply below with a covering letter and cv with relevant experience.

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