15 YEARS EXPERIENCE IN HOTELS, RESTAURANTS AND GASTRO BARS, I ALSO HAVE SOME CONTRACT CATERING EXPERIENCE.
IM LOOKING FOR A FULL TIME HEAD OR SOUS CHEF POSITION ASAP.

I HOLD ELEMENTARY AND INTERMEDIATE FOOD HYGIENE I ALSO HOLD A CURRENT DISCLOSURE SCOTLAND CERTIFICATE.

IM LOOKING FOR SOMEWHERE THAT COOKS WITH FRESH FOOD, IM NOT INTERESTED IN FROZEN FOOD COOKING.

IM NOT LOOKING FOR A JOB THAT INVOLVES SPLIT SHIFTS, SORRY BUT BEEN THERE BEFORE AND DONT WANT TO GO BACK TO IT.

THANKS FOR READING AND HOPE TO HEAR FROM YOU SOON!

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