A great opportunity has arisen for an enthusiastic and aspirational Pastry Chef de Partie to join the brigade at Prestonfield.

Prestonfield is Edinburgh’s highest-rated hotel, the only hotel in the city to hold a coveted 5 Red stars from the AA and is a part of James Thomson’s Collection. Our destination restaurant, Rhubarb, is a highly-regarded dining experience which has 2 rosettes and a recent Eat Scotland Silver Award among its many accolades.

Prestonfield is a high-profile destination, described as the most glamorous hotel in town by The Independent and as Edinburgh’s most exciting hotel… unrivalled anywhere else in the city by Time Out. As well as a destination busy restaurant and the normal activities of a five star hotel, Prestonfield has a popular collection of private dining rooms and an exciting large-scale events operation too, so variety is guaranteed.

Main Duties include:
Food preparation in specific area : Pastry
Reporting to senior pastry chef on stock requirements – daily check goods in.
Working within approved menus.
Maintaining Health and Safety and Hygiene standards to the highest possible standards.
Ensure compliance with all company policies and procedures as appropriate.
Carry out any other duties related to the role as may be required from time to time.

Candidates should have City and Guilds 706/1 and 2 or equivalent, intermediate Food Hygiene and experience within a kitchen. Candidates should be available for onsite interview. An excellent benefits package is available to the right candidate including excellent salary, share of tips tronc, free staff meals, free parking, bike to work scheme

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