I AM A CHEF OF 13 YEARS AND 4 YEARS OF THAT I HAVE BEEN AT THE LEVEL OF HEAD CHEF.
MY BACKGROUND IN THIS INDUSTRY IS 3/4 STAR HOTELS AND PRIVATE MEMBERS CLUBS.
I HAVE GAINED A VAST EXPERIENCE , KNOWLEDGE AND SKILL IN ALL ASPECTS OF KITCHEN AND CHEF MANAGEMENT.
MY STYLE OF FOOD , WOULD BE MODERN EUROPEAN AND SCOTTISH .
I HAVE A STANDARD WHICH IS HIGH AND I HAVE A DRIVE TO IMPROVE MY CAREER AND OTHERS WHEN I CAN .

IF YOU WOULD LIKE TO DISCUSS YOUR POTENTIAL VACANCY PLEASE TO NOT HESSITATE TO CONTACT ME .

THANKYOU FOR YOUR TIME

MURRAY R DAVIDSON

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