Required a working Head chef for busy French restaurant in the New town. An opportunity is arising to be part of a successful restaurant and to head a dynamic kitchen team.
You must be able to supervise and coach a small team and enjoy team work. You must be able to cook under pressure fresh products with good results, able to act responsibly alongside management. The position involves, buying, creating menus, margins and cost controls, application of health and safety regulations...
We would consider a good Sous chef with a few years experience or a strong Chef de partie. Excellent salary and conditions for the right candidate. Send CV.

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