Pastry Chef. Our client is a 2AA Rosette Hotel near Edinburgh who are recruiting a Pastry Chef. We are looking for someone with an AA Rosette background capable of working in the fine dining restaurant, brasserie and banqueting.

Job Description

You will report to the Head Chef and be responsible for all aspects of the pastry section. You will also be supported by a Commis Chef. Fine dining for 60, brasserie, afternoon teas, banqueting and weddings all form part of this exciting opportunity to work in one of Scotland's best country house hotels.

Experience

This is a job for a Pastry Chef capable of working at 2AA Rosette level. You will have experience of working in fine dining and be able to manage the brasserie and banqueting sections. A pastry or patisserie and confectionery qualification is desirable although experience is highly valued.

Benefits

Salary £23,000
Live in available
28 days holiday
Pension scheme after qualifying period
Staff discounts
Promotion and development within the companies other hotels

Application. To find out more about this job and to arrange an interview with the Head Chef send your CV now.

Contact details

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