We are looking to recruit a talented and ambitious Sous Chef for our current restaurant and our latest venture in Edinburgh's Southside.

As ever an excellent command of English and effective communication skills are essential in a busy kitchen. The successful candidate will be hard-working, a great team player and have a passion for working with fresh, seasonal produce.

Five days in seven.
Salaries competitive.
Excellent gratuities plus bonuses.

Please contact Lindsay Wood or Richard Heller on 0131 668 2868.
Cvs may be forwarded to thenewbell@yahoo.com
Please also include a cover letter.

Contact details

• Email: thenewbell@yahoo.com
• Phone: 0131 668 2868

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