Blue Arrow Catering, one of the largest suppliers of temporary catering solutions in Edinburgh, are looking to expand our current flexible chef base.

Ideal candidates are comfortable working in a variety of environments, including contract, educational, hotel, bar and restaurant.

You must have a minimum of 2 years experience at Chef de Partie or above, and preferrably be able to present proof of relevant qualifications (NVQ/SVQ/City & Guilds), although industry trained individuals are most welcome too.

We are able to offer full time and part time hours, and our Chef de Partie rate starts at £8.50 per hour.

Applications can be made in person at our office at 39 Hanover Street, EH2 2PJ, weekdays between Tuesday and Thursday, or in writing to adam.beasley@bluearrow.co.uk

Contact details

• Email: Click here to reply to this ad
• Phone: Adam on 01312254237

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