Atrium is an award winning, long-established Edinburgh restaurant with two rosettes and a bib-gourmand. We pride ourselves on using the best seasonal and local produce available to produce food of outstanding quality.

We require a full time commis chef to join our team. Some experience is preferred although we will consider anybody who can demonstrate a passion for cooking using fresh, seasonal produce. You must be reliable, organised and have excellent communication skills. In return we offer a friendly work environment in which you will have the opportunity to learn all aspects of the kitchen while working alongside one of Edinburgh's leading chef's.

Please forward your CV if interested.

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